We're thinking ahead and getting our holiday baking plans ready! This year we're including lots of spritz on our baking list. These petite, buttery cookies take on many forms and flavors - perfect for holiday plates.
IN THIS ISSUE, you'll learn how to make spritz along with the all the tips and techniques that you'll need to be successful in pressing dozens of holiday cookies. They're fast to make, delicious to eat, and great to share!
A Special Springtime Dinner Menu, PLUS, New Cooking Classes
In a few days, it will be official - Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!