Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Kick off the New Year with a celebration of flavor and creativity! Join us for this demonstration-style class where we’ll pair festive mocktails with an irresistible lineup of appetizers. Perfect for your next gathering, these recipes will elevate your entertaining game.

Menu:

• Mini Crustless Quiches

• Whiskey-Bacon Jam on Crostini

• Baked Stuffed Green Olives

All appetizer recipes are from the Ultimate Appetizer Ideabook, available for purchase during the class.

Come for the flavors, stay for the inspiration! This class is the perfect way to start the year deliciously.

Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Discover the rich, comforting flavors of traditional Pozole with Chef Nela Blanco! In this demonstration class, you'll learn how to make this iconic Mexican soup from scratch, featuring tender hominy, a flavorful broth, and all the classic garnishes. Chef Nela will share her tips, tricks, and family-inspired techniques to help you bring this soul-warming dish to your own table.

Don’t miss this opportunity to master a beloved dish that’s perfect for any occasion!

Class taught by Chef Nela Blanco

Demonstration + Tasting

Location: Kitchen Collage, 430 east Locust Street, Des Moines, IA 50309

Join us for an unforgettable evening at Kitchen Collage, where you'll learn the art of crafting the ultimate one-pot meal—Paella! Jill Means will guide you through the steps to create two stunning variations: Seafood Paella and Chicken & Asparagus Paella. To top off the evening, indulge in a creamy, classic Flan for dessert. Perfect for couples or friends, this demonstration class promises delicious flavors and fun memories.

Reserve your spot now for this culinary date night!

Demo + Tasting

Location: Kitchen Collage

Discover the secrets to making Enchiladas Suiza, a rich and creamy classic that combines tender chicken, tangy tomatillo sauce, and melted cheese wrapped in soft tortillas. You’ll learn how to make:

• Tomatillo Sauce: A bright and tangy green sauce made from roasted tomatillos, garlic, and cilantro.

• Perfectly Assembled Enchiladas: Learn tips for rolling and baking enchiladas to perfection.

• Creamy Toppings: The finishing touch of cream and cheese that gives this dish its signature “Suiza” style.

This class offers more than just a recipe; it’s a celebration of how food connects us to our roots and traditions. Come hungry to learn and leave inspired to share these flavors with family and friends!

Class taught by Chef Nela Blanco.

Demonstration + Tasting

Location: Kitchen Collage, 430 east Locust Street, Des Moines, IA 50309

Join Chef Katie Porter for a fall-inspired cooking class where she’ll demonstrate three delicious ways to prepare seasonal squash. Learn how to make a velvety Butternut Squash Soup, savory Italian Sausage and Vegetable Stuffed Carnival Squash, and perfectly Roasted Delicata Squash with Rosemary Balsamic. Whether you're a squash lover or new to cooking with this versatile vegetable, you’ll walk away with skills and recipes to impress at your next meal!

Demo + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309
Memory updated

Get ready to impress your Valentine—or indulge yourself—with two decadent chocolate desserts! Lana Shope from Pies and Pastries will be leading this demonstration-style class, sharing her secrets for creating show-stopping sweets.

Learn how to make:

• Chocolate Caramel Tart: A rich, silky tart that combines the luxurious flavors of chocolate and caramel.

• Blonde Brownie that Ate a Chocolate Brownie: A playful and irresistible dessert mashup.

Whether you're a seasoned baker or just starting out, this class will inspire your Valentine's Day creations!