Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Chiles Rellenos with Chef Nela

Join Chef Nela for a flavorful journey into the heart of Mexican cuisine as she teaches us how to make Chiles Rellenos from scratch. In this demonstration-style class, Nela will guide us through the process of roasting and peeling poblano peppers, stuffing them with a delicious filling, and coating them in a light, airy batter before frying them to golden perfection.

She’ll also share tips for making a rich, savory tomato sauce to complement the dish and how to balance flavors for an authentic and satisfying meal. Whether you’re a seasoned cook or just starting out, this class will give you the confidence to recreate this beloved Mexican classic at home.

Come hungry to learn and leave inspired to cook!