Mastering Muffin Making March 3, 2016 Lia Soneson View as a webpage There's nothing like fresh, warm muffins! In this issue, we've set out to discover the key techniques needed for baking a better muffin. We put our new findings to practice in three recipes: Savory Spinach, Bacon and Cheese Muffins, Citrus Poppyseed Muffins, and a everyone's favorite, Nana's Banana Muffins.