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Kitchen Collage

430 E. Locust Street
Des Moines, IA 50309
515.270.8202
A key ingredient in the community since 1999.

430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
Hours: MONDAY - Saturday 10am - 5:30pm | Sunday 12PM - 3 PM

can’t find what you need give us a call: (515)270-8202

Kitchen Collage

  • Home
  • SHOP
    • ALL PRODUCTS
    • BAKEWARE
    • BARWARE
    • COOKWARE
    • ELECTRICS
    • GADGETS + TOOLS
    • KNIVES + BOARDS
    • TABLETOP
    • Gift Card
    • Books
    • Food
  • CLASSES
  • GIFT REGISTRY
  • Recipe Box
  • About
  • Contact
    • Contact
    • REQUEST A DONATION
  • ENEWS/EVENTS
  • Sign In My Account

Apr 6, 2017 - A Menu for a Spring Dinner

April 6, 2017 Lia Soneson
Menu and Do-Ahead Plan for a Special Spring Dinner!
Kitchen Collage
A Menu for a Special Spring Dinner
Intro
A Menu for a Special Spring Dinner
Bridal Event
Classes
First Fridays
Class
Kids_ Class
Class
First Friday Demo
Class
Class
Kids Camp
A Menu for a Special Spring Dinner
The Plan
Set the Table
recipeone RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
recipetwo RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
recipethree RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
recipefour RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
recipefive RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
recipesix RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner
Kitchen Collage
In Entertaining, Dinner Tags menu do-ahead dinner spring pineapple ginger-lime cocktail chicken rice pilaf asparagus béarnaise sauce napkin folding cloverleaf dinner rolls roll herbed butter strawberry mousse mousse rice lemon thyme
← Apr 20, 2017 - Working the Wok - 3 Stir-FriesMar 16, 2017 - All About Broccoli! →
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430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
HOURS: MONDAY - SATURDAY 10AM - 5:30PM | SUNDAY 12PM - 3PM