Demonstration + Tasting

Location: Kitchen Collage, 430 east Locust Street, Des Moines, IA 50309

Celebrate the flavors of spring with Chef Katie Porter as she showcases the versatility of fresh, seasonal asparagus in this demonstration-style cooking class. Chef Katie will guide us through three unique and delicious preparations, highlighting the bright, earthy flavors of this springtime favorite.

Menu:
🌿 Citrus Roasted Asparagus – A simple yet elegant dish with a zesty citrus twist.
🌿 Asparagus Radish Tapenade – A vibrant, fresh spread perfect for pairing with crusty bread or crackers.
🌿 Sauce Gribiche with Sautéed Asparagus – A classic French-inspired sauce that elevates asparagus with its rich, tangy flavors.

Whether you're an asparagus lover or looking for new ways to enjoy this seasonal favorite, you’ll leave inspired to bring these fresh and flavorful dishes to your own kitchen.