Demonstration + Tasting

Location: Kitchen Collage, 430 east Locust Street, Des Moines, IA 50309

Join Chef Katie Porter for a fall-inspired cooking class where she’ll demonstrate three delicious ways to prepare seasonal squash. Learn how to make a velvety Butternut Squash Soup, savory Italian Sausage and Vegetable Stuffed Carnival Squash, and perfectly Roasted Delicata Squash with Rosemary Balsamic. Whether you're a squash lover or new to cooking with this versatile vegetable, you’ll walk away with skills and recipes to impress at your next meal!