Demo + Tasting

Location: Kitchen Collage

Discover the secrets to making Enchiladas Suiza, a rich and creamy classic that combines tender chicken, tangy tomatillo sauce, and melted cheese wrapped in soft tortillas. You’ll learn how to make:

• Tomatillo Sauce: A bright and tangy green sauce made from roasted tomatillos, garlic, and cilantro.

• Perfectly Assembled Enchiladas: Learn tips for rolling and baking enchiladas to perfection.

• Creamy Toppings: The finishing touch of cream and cheese that gives this dish its signature “Suiza” style.

This class offers more than just a recipe; it’s a celebration of how food connects us to our roots and traditions. Come hungry to learn and leave inspired to share these flavors with family and friends!

Class taught by Chef Nela Blanco.